VET

Our Year 12 VET Hospitality classes have worked diligently over their two years of study to complete a range of competencies for the Certificate II in Hospitality Kitchen Operations.

Students have studied many aspects of the Hospitality Industry including Safe Work Practices, Working Effectively with Others, Preparing and Serving Espresso Coffee, and Prepare Dishes Using Basic Methods of Cookery.

As part of their course the students have prepared and produced a wide variety of dishes, as well as participated in a range of functions to showcase their skills. They have catered for the Year 12 Graduation Mass in 2019, and served the staff delicious food for the Biggest Morning Tea in both 2019 and 2020, helping to raise money for The Cancer Council. They also hosted the Volunteers Christmas Luncheon at the end of 2019, serving an amazing three course menu to invited guests. The students have run Short Order cafes, served endless cups of delicious coffee, and wowed the staff with their tasty creations.

VET Hospitality is a dual accredited course, where the students have the opportunity to sit their HSC exam as well as gain a Certificate II in Hospitality Kitchen Operations. We have had a number of students complete all required competencies in order to attain their Cert II which will certainly place them in an excellent position with job applications for next year.

Both classes have been a delight to teach, and we wish all the students well in the next stage of their lives.

The photos below are a showcase of some of the amazing dishes they have prepared over their time in the commercial kitchen at SJPC.