Year 11 Hospitality

Year 11 Hospitality had a wonderful experience serving the staff and senior students lunch on Wednesday 9th November. In groups of 2-3, they were required to plan for the preparation and service of a simple take away dish. Students then prepared the dish in an industry realistic setting to serve it to customers (our staff and students). A variety of dishes were presented including: Chicken Pesto Zoodles, Loaded fries, BLAT, Nacho’s, Spring Rolls and a Burrito. Congratulations to these talented students and the competencies they have received for their Certificate II in Kitchen Operations.